Chocolate Pudding With Marjoram Flowers

1. 1

   Heat the milk and set it aside.

2. 2

   Melt the butter in a saucepan over low heat, when the butter has melted remove the saucepan from the stove and gradually add the sifted flour, stirring vigorously.

3. 3

   Add the sugar, the cocoa, and the warm milk.

4. 4

   Return the mixture to the stove, stir continuously while bringing it to a boil.

5. 5

   Let the mixture boil for 1 minute, then remove it from the heat and incorporate the chocolate cut into pieces.

6. 6

   Pour the mixture into individual dessert bowls and cool completely.

7. 7

   Then refrigerate for a few hours and serve garnished with a few marjoram flowers.

* Per serving · 4 servings · Values may vary.

No additional tips available.