O J Muffins

1. 1

   In a large bowl whisk together the flour, baking soda, salt, sugar and the orange rind.

2. 2

   Add in the orange juice, egg, and the oil.

3. 3

   Stir so that the mixture is moistened by the wet ingredients but don't overmix it; the batter should still be lumpy.

4. 4

   Turn the batter into 18 well oiled or lined muffin cups and bake at 400 degrees F for about 20 minutes.

5. 5

   When muffins are nicely browned on top, remove them from the oven and allow to cool slightly.

6. 6

   For Icing: Mix the confectioner's sugar, milk and orange juice together to get a nice light icing and then drizzle over the almost fully cooled muffins.

7. 7

   Allow to set before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.