Banana-Chocolate Chip Cake Recipe

Name: Banana-Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 1 1/3 cups sugar; 1 1/4 cups bananas, fully ripe, mashed (about 3 medium); 2/3 cup butter; 2/3 cup buttermilk (I use soured milk); 3 eggs; 1 1/4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 cup semi-sweet chocolate chips; VANILLA BUTTER FROSTING; 3 cups powdered sugar; 1/3 cup butter, Softened; 1 1/2 teaspoons pure vanilla extract; 2 -3 tablespoons milk or 2 -3 tablespoons half-and-half

Servings: persons

2 1/3 cups all-purpose flour
1 1/3 cups sugar
1 1/4 cups bananas, fully ripe, mashed (about 3 medium)
2/3 cup butter
2/3 cup buttermilk (I use soured milk)
3 eggs
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips
VANILLA BUTTER FROSTING
3 cups powdered sugar
1/3 cup butter, Softened
1 1/2 teaspoons pure vanilla extract
2 -3 tablespoons milk or 2 -3 tablespoons half-and-half

1
Heat oven to 350 degrees. Grease and flour oblong pan, 9x13x2 inches.
2
Beat all ingredients, except chocolate chips, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
3
Stir in chocolate chips by hand.
4
Pour batter into prepared pan.
5
Bake until toothpick or cake tester inserted in center comes out clean, approximately 45 minutes.
6
Cool cake completely and frost with Vanilla Butter Frosting.
7
To make VANILLA BUTTER FROSTING:
8
Blend powdered sugar into butter.
9
Stir in vanilla and milk.
10
Beat until frosting is smooth and of spreading consistency.
11
Hint #1. For best results, be sure the bananas you use for cakes are fully ripened. If you use firm bananas, the cake will not have the fragrance or the flavor.
12
Hint #2. To sour milk: Add 1 tablespoon white vinegar or lemon juice to 1 cup of milk. For this recipe, use 2 teaspoons vinegar or lemon juice for 2/3 cup milk.
13
Hint #3. When it comes to homemade frosting, I usually increase the recipe by one-half; so in this case, I used 4 A1/2 cups powdered sugar, 7 A1/2 tablespoons butter, and 2 A1/4 teaspoons vanilla (using the same measuring spoons, 1 A1/2 teaspoons first, and then A1/2 and A1/4 teaspoons vanilla).

1983

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1 1/3 cups sugar, 1 1/4 cups bananas, fully ripe, mashed (about 3 medium), 2/3 cup butter, and more.

Yes, Banana-Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Chocolate Chip Cake

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