Italian Genetti Cake 1962

1. 1

   Sift the flour, powder and salt.

2. 2

   In a bowl cream the eggs with sugar until light and fluffy.

3. 3

   Add in the oil, milk, juice and flavouring.

4. 4

   Combine dry ingredients into the wet.

5. 5

   Pour into a greased and floured tube pan.

6. 6

   Bake 350 degrees for 40 to 60 minutes.

7. 7

   Test with a toothpick or tester around the forty minutes time.

8. 8

   This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.