Chocolate Pudding Sandwiches

1. 1

   For filling, whisk milk and pudding mix 2 minutes; let stand 2 minutes. Fold in whipped topping, then marshmallows.

2. 2

   For each sandwich, spread about 2 tablespoons filling onto bottom of a wafer; top with another wafer. Stack sandwiches in covered containers.

3. 3

   Freeze until firm, about 3 hours. Remove from freezer 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.