Tuscan Almond Cookies

1. 1

   Preheat the oven to 300u00b0F

2. 2

   Heap the flour in a mound on a pastry board. Make a well in the center and add the eggs, sugar, baking soda and a punch of salt. Knead briefly. Add the almonds and knead again to mix thoroughly.

3. 3

   Roll the dough into lengths about 1 1/2 inches in diameter (2-inches long). Flatten slightly. Arrange the cookies on a buttered and floured baking sheet.

4. 4

   Bake in the oven for 7-8 minutes, or until golden. Remove from the oven, cut into diagonal slices about 3/8 - inch thick. Return to the oven to finish cooking until perfectly browned, about 7-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.