Chocolate Pudding Cakes Recipe

Name: Chocolate Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 tbsp (1 stick) butter; 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 None eggs; 1 1/4 cups self-rising flour; 2 tsp instant coffee powder; 2 tbsp milk; 5 oz semi-sweet chocolate, chopped and melted; 1/2 cup packed brown sugar; 1 tbsp unsweetened cocoa powder; None None Ice cream or whipped cream, to serve

Servings: persons

8 tbsp (1 stick) butter
3/4 cup granulated sugar
1 tsp vanilla extract
2 None eggs
1 1/4 cups self-rising flour
2 tsp instant coffee powder
2 tbsp milk
5 oz semi-sweet chocolate, chopped and melted
1/2 cup packed brown sugar
1 tbsp unsweetened cocoa powder
None None Ice cream or whipped cream, to serve

1
Preheat the oven to 350u00b0F. Lightly grease six 1-cup ramekins or a 1 1/2-quart baking dish.
2
Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Beat in vanilla. Add eggs, one at a lime, beating well after each addition.
3
Sift flour and coffee powder. Fold into mixture with milk. Stir in melted chocolate. Spoon evenly into ramekins (or baking dish).
4
Whisk 1 cup boiling water, brown sugar and cocoa powder in a medium bowl. Pour evenly into each ramekin.
5
Bake for 15-20 mins until puffed and firm. Let stand 2 mins before unmolding onto serving plates. Serve with ice cream or whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, 3/4 cup granulated sugar, 1 tsp vanilla extract, 2 None eggs, and more.

Yes, Chocolate Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cakes

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