How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cream Cupcakes or Cake/Cupcaking Frosting?

You need 6 ingredients. The key ingredients include: 1 ½ cups semi-sweet chocolate chips, 1 cup butter, softened, 1 12 confectioners' sugar, 1 ¼ cups vanilla pudding, prepared, and more.

Is Boston Cream Cupcakes or Cake/Cupcaking Frosting suitable as baking & desserts?

Yes, Boston Cream Cupcakes or Cake/Cupcaking Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Cream Cupcakes or Cake/Cupcaking Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Cupcakes or Cake/Cupcaking Frosting Recipe

Name: Boston Cream Cupcakes or Cake/Cupcaking Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups semi-sweet chocolate chips; 1 cup butter, softened; 1 12 confectioners' sugar; 1 ¼ cups vanilla pudding, prepared; candy sprinkles; Hershey chocolate kiss

Boston Cream Cupcakes or Cake/Cupcaking Frosting – a delicious recipe with semi-sweet chocolate chips, butter, sugar, vanilla pudding, sprinkles, chocolate kiss. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups semi-sweet chocolate chips
1 cup butter, softened
1 12 confectioners' sugar
1 ¼ cups vanilla pudding, prepared
candy sprinkles
Hershey chocolate kiss

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boston Cream Cupcakes or Cake/Cupcaking Frosting

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