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1
Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container.
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2
Press tightly (If using springform cake pan,store in freezer at least an hour)
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3
Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
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4
Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth
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5
Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil.
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6
Dissolve gelatin in warmed milk and add to the cream cheese mixture.
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7
Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
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8
Serve with fresh fruit or jam
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9
This recipe is not very rich,but light and mellow!!
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10
Sweet fruit jam topping is the best.
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11
I top with blueberry jam and sakura jam ^^
