Chocolate Pudding Cake

1. 1

   Heat oven to 350 degrees F. Grease bottom only of rectangular pan, 13x9x2 inches.

2. 2

   Make cake mix as directed on package, using water, oil and eggs.

3. 3

   Pour into pan.

4. 4

   Bake 33 to 38 minutes or until toothpick inserted in center comes out clean.

5. 5

   Cool completely, about 1 hour.

6. 6

   Poke cake every 1/2 inch with handle of wooden spoon.

7. 7

   Beat pudding mix and milk in medium bowl with wire whisk about 2 minutes.

8. 8

   Pour pudding evenly over cake.

9. 9

   Run knife around side of pan to loosen cake.

10. 10

    Refrigerate about 2 hours or until chilled.

11. 11

    Store loosely covered in refrigerator.

No additional tips available.