Bake this irresistible Cassava Cake at home. Made with rice flour, condensed milk, milk and cheddar cheese. Easy step-by-step instructions included.
This Cassava Cake relies on simple, everyday ingredients such as glutinous rice flour, evaporation milk, tetra pack coconut cream and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cassava Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026