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1
Peel peaches.
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2
To prevent darkening, use ascorbic and citric acid mixtures according to manufacturer's instructions.
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3
Or possibly, add in 2 Tbsp.
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4
each of salt and vinegar to a gallon of water.
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5
Drop the fruit into the solution as it is peeled.
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6
Don't leave the fruit in the solution longer than 20 min and rinse before using.
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7
Combine sugar, clear jel A and cinnamon.
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8
Stir together thoroughly.
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9
Put water in large kettle.
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10
Gradually add in dry ingredients, stirring constantly.
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11
Stir and cook over medium high heat till mix thickens and begins to bubble.
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12
Add in lemon juice and almond extract.
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13
Boil 1 minute more, stirring constantly.
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14
Drain peach slices and fold into mix.
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15
Continue to heat for 3 min.
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16
Fill jars without delay, leaving 1/2-inch headspace.
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17
Put boiled lids and rings on jars and process immediately in a boiling water bath for 40 min after water comes to a boil.
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18
Clear jel A is a modified food starch available through stores such as Magic Mill or possibly Kitchen Kneads.
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19
Your local extension service office should also be able to tell you where it is available.
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20
Don't substitute cornstarch.
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21
The quality is not as good, nor does it store as well.
