Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsifted all-purpose flour; 1 1/3 cups sugar; 6 tablespoons unsweetened cocoa; 2 teaspoons baking powder; 1/4 teaspoon cinnamon; 1/2 teaspoon instant espresso coffee powder; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup canola oil; 1 teaspoon vanilla; 1 cup boiling water

Servings: persons

1 cup unsifted all-purpose flour
1 1/3 cups sugar
6 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 teaspoon instant espresso coffee powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup canola oil
1 teaspoon vanilla
1 cup boiling water

1
Preheat oven to 350* (F).
2
Spread butter or margarine on bottom and sides of 8-inch square pan.
3
In mixing bowl, combine flour, 2/3 cup sugar, 4 Tbsp.
4
cocoa, baking powder, cinnamon, coffee powder, and salt.
5
Stir slowly until blended.
6
Stir in milk, oil, and vanilla.
7
Spoon batter into prepared pan, and smooth out until evenly distributed.
8
In a small bowl, stir together remaining 2 Tbsp.
9
cocoa and 2/3 cup sugar.
10
Spread this mixture evenly over batter in pan.
11
On top of this, pour boiling water.
12
Do NOT stir.
13
Carefully set pan in preheated oven on middle rack, and bake for 35 minutes, or until top looks crisp and crackled and cake tester inserted into a cakey area comes out clean.
14
Cool for a few minutes.
15
Serve warm, directly from pan.

1107

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsifted all-purpose flour, 1 1/3 cups sugar, 6 tablespoons unsweetened cocoa, 2 teaspoons baking powder, and more.

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake

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