Mini Pizza Muffins – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 400u00b0F and line 36 mini muffin cups with paper liners or grease a mini muffin pan.
2
Sift the flour, cornmeal, sugar, baking powder, and salt into a large mixing bowl.
3
In a separate bowl, blend the egg, milk, and oil. Make a well in the center of the dry mixture and add the liquid. Stir just until combined.
4
In a small bowl combine pizza sauce and parmesan.
5
Spoon the muffin batter into the muffin cups evenly, filling them about 1/2-3/4 full. Spoon about 1 tsp of sauce mixture on top of each one mixing slightly. Then sprinkle with chopped pepperoni or other desired finely chopped pizza toppings. Shredded mozzarella does better if you wait until they are almost done baking and just let it melt over.
6
Bake the muffins for 15 minutes, until they puff and brown at the edges. Cool in the pan for several minutes then serve.
457
kcal
Calories
23
g
Fat
49
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup fine yellow cornmeal, 1 tablespoon sugar, 2 teaspoons baking powder, and more.
Yes, Mini Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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