Chocolate-Pudding Cake Recipe

Name: Chocolate-Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. flour; 2/3 c. sugar; 1/2 c. unsweetened cocoa powder; 1 1/2 tsp. baking powder; 1/4 c. chocolate chips; 1 1/2 c. hot water; 1/2 tsp. salt; 1/2 c. milk; 3 Tbsp. vegetable oil; 2/3 c. packed light brown sugar; 1 tsp. vanilla extract

Servings: persons

3/4 c. flour
2/3 c. sugar
1/2 c. unsweetened cocoa powder
1 1/2 tsp. baking powder
1/4 c. chocolate chips
1 1/2 c. hot water
1/2 tsp. salt
1/2 c. milk
3 Tbsp. vegetable oil
2/3 c. packed light brown sugar
1 tsp. vanilla extract

1
Heat oven to 350u00b0.
2
Put flour, sugar, 1/4 cup cocoa, baking powder and salt in a deep dish baker.
3
Stir to mix well.
4
Add milk and oil.
5
Stir until well blended.
6
Sprinkle brown sugar, remaining 1/4 cup cocoa and chocolate chips over the batter.
7
Mix vanilla with water and pour evenly over the top (try almond extract instead of vanilla sometime).
8
Bake at 350u00b0 for 30 to 35 minutes or until surface looks dry and brownie-like.
9
Serve warm with ice cream or whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 2/3 c. sugar, 1/2 c. unsweetened cocoa powder, 1 1/2 tsp. baking powder, and more.

Yes, Chocolate-Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Pudding Cake

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