Polka Dot Cake

1. 1

   Prepare and bake the cake according to package directions, using 2 greased and floured 9 inch round baking pans.

2. 2

   Cool 10 minutes before removing from pan to wire racks to cool completely.

3. 3

   Spread the frosting between layers, and over top and sides of cake.

4. 4

   Unroll Fruit Roll-ups.

5. 5

   Using the cookie cutters, and a variety of Fruit Roll Ups colors, cut out circles, and arrange on the top and sides of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.