How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding Cake?

You need 7 ingredients. The key ingredients include: 2 egg whites, lightly beaten, 1/4 c. water, 1/2 c. light corn syrup, 1 tsp. vanilla, and more.

Is Chocolate Pudding Cake suitable as baking & desserts?

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites, lightly beaten; 1/4 c. water; 1/2 c. light corn syrup; 1 tsp. vanilla; 2 1/2 c. Basic Baking Mix; 1 c. firmly packed light brown sugar; 1 1/2 c. boiling water

Chocolate Pudding Cake – a delicious recipe with egg whites, water, light corn syrup, vanilla, Baking Mix, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites, lightly beaten
1/4 c. water
1/2 c. light corn syrup
1 tsp. vanilla
2 1/2 c. Basic Baking Mix
1 c. firmly packed light brown sugar
1 1/2 c. boiling water

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Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Baking & Desserts

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Chocolate Pudding Cake

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