No-Bake Banana Split Pie Recipe

Name: No-Bake Banana Split Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Nilla Wafers ups crushed, about 8 ounces whole cookies; 4 tablespoons salted butter melted; 1 3/4 ounces banana instant pudding package; 1 2/3 cups milk; 3/4 cup pineapple; 1 banana; 1 1/2 cups heavy whipping cream; 1/4 cup confectioners sugar; 3 tablespoons strawberry sundae topping; 3 tablespoons chocolate syrup; 1/4 cup salted peanuts chopped; 1 tablespoon rainbow sprinkles; 10 maraschino cherries

Servings: persons

1 1/2 Nilla Wafers ups crushed, about 8 ounces whole cookies
4 tablespoons salted butter melted
1 3/4 ounces banana instant pudding package
1 2/3 cups milk
3/4 cup pineapple
1 banana
1 1/2 cups heavy whipping cream
1/4 cup confectioners sugar
3 tablespoons strawberry sundae topping
3 tablespoons chocolate syrup
1/4 cup salted peanuts chopped
1 tablespoon rainbow sprinkles
10 maraschino cherries

1
In a small bowl, mix the crushed Nilla wafers and butter until well combined. Press the mixture into the bottom of a 9 inch pie plate and up the sides to form the crust. Place the pie plate in the refrigerator to firm up for 5 minutes.
2
In a medium bowl, whisk together the pudding mix and milk. Stir in the pineapple and set aside. Cut the banana into 1/4 inch slices. Line the bottom of the pie crust with the sliced bananas and pour the pudding mixture over top. Using a rubber spatula, spread the pudding to make sure it's level and return to the refrigerator to chill for 2-4 hours.
3
In a medium bowl, beat the heavy cream and sugar with a hand mixer until stiff peaks form. Remove the pie from the refrigerator and top with the whipped cream using a rubber spatula.
4
Warm the strawberry topping in the microwave for 15 seconds and then drizzle over the top of the pie. Drizzle the chocolate syrup over the pie and then sprinkle the peanuts and rainbow sprinkles over the surface. Top with the maraschino cherries and serve immediately or refrigerate for up to 8 hours.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 Nilla Wafers ups crushed, about 8 ounces whole cookies, 4 tablespoons salted butter melted, 1 3/4 ounces banana instant pudding package, 1 2/3 cups milk, and more.

Yes, No-Bake Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Banana Split Pie

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