Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa

1. 1

   In a medium saucepan, bring the water to a boil. Slowly add the cornmeal while stirring constantly (important to avoid lumps).

2. 2

   Reduce heat to simmer and continue to stir the mixture for 20 minutes or until the polenta is thick enough to hold a wooden spoon upright.

3. 3

   Add jalepeno, cheese, salt and pepper to polenta and stir well to combine.

4. 4

   Pour polenta in an oiled dish or pan and refrigerate until firm (about 1 hour but this will vary).

5. 5

   While polenta cools, prepare salsa by combining all ingredients in a mixing bowl. Add salt and pepper if desired.

6. 6

   Remove cooled polenta from fridge and turn out onto cutting board.

7. 7

   Cut into 8 servings and place on an oiled baking sheet. Spray with cooking spray or lighlty brush with oil.

8. 8

   Place polenta in a 400 degree oven for 20-30 minutes until golden brown.

9. 9

   Place 2 servings on each plate and top with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.