Sweet Potato Cake

1. 1

   Peel and Boil the sweet potatoes until soft (you can also bake them and scrape out the pulp).

2. 2

   Add sweet potatoes to bowl and mash.

3. 3

   Add the rest of the ingredients and mix well.

4. 4

   Oil two 9x13 pans.

5. 5

   split mixture between two 9x13 pans evenly.

6. 6

   Sprinkle with chopped Pecans.

7. 7

   You can make a thicker cake if you prefer in two loaf pans but cooking time will be longer.

8. 8

   Bake at 350 for 15-20 min until the edges are brown.

9. 9

   The cake will rise as it cooks.

No nutritional information available.

No additional tips available.