How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Nut Pie Pastry?

You need 5 ingredients. The key ingredients include: 1/2 cup minced nuts (pecans, walnuts,and almonds work well), 1 dash salt, 1 1/4 cups unbleached flour (or a combination of white and whole wheat), 4 tablespoons cold butter, cut into bits, and more.

Is Crunchy Nut Pie Pastry suitable as baking & desserts?

Yes, Crunchy Nut Pie Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Nut Pie Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Nut Pie Pastry Recipe

Name: Crunchy Nut Pie Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced nuts (pecans, walnuts,and almonds work well); 1 dash salt; 1 1/4 cups unbleached flour (or a combination of white and whole wheat); 4 tablespoons cold butter, cut into bits; 3 -5 tablespoons ice water

Crunchy Nut Pie Pastry – a delicious recipe with nuts, salt, flour, cold butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup minced nuts (pecans, walnuts,and almonds work well)
1 dash salt
1 1/4 cups unbleached flour (or a combination of white and whole wheat)
4 tablespoons cold butter, cut into bits
3 -5 tablespoons ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

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