Peach Cobbler With Oatmeal Cookie Topping Recipe

Name: Peach Cobbler With Oatmeal Cookie Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peach filling; 1/2 cup white sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 4 cups fresh peaches, peeled, pitted and sliced (I normally use 6 peaches, have also made durring using apples during the fall); 1 teaspoon lemon juice; Cookie topping; 1/2 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter, softened; 1/4 cup sugar; 1/4 cup dark brown sugar, firmly packed; 1 small egg; 1/2 teaspoon vanilla; 3/4 cup oats (not instant); For serving; vanilla ice cream

Servings: persons

Peach filling
1/2 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
4 cups fresh peaches, peeled, pitted and sliced (I normally use 6 peaches, have also made durring using apples during the fall)
1 teaspoon lemon juice
Cookie topping
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/4 cup sugar
1/4 cup dark brown sugar, firmly packed
1 small egg
1/2 teaspoon vanilla
3/4 cup oats (not instant)
For serving
vanilla ice cream

1
Preheat oven to 350 degrees F.
2
To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
3
Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute.
4
Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in oven while you make cookie topping.
5
Whisk flour, baking soda, baking powder and salt; set aside.
6
Combine butter, sugar, brown sugar, egg and vanilla with a hand mixer on low.
7
To cream, increase speed to high and beat until fluffy and the color lightens.
8
Stir the flour mixture into the creamed mixture until no flour is visible, stir in oats just till incorporated. **Over mixing develops the gluten, making the cookie topping tough.**.
9
Remove peach filling from oven and drop cookie dough onto peaches in 6 equal-size spoonful's.
10
Return cobbler to oven and bake 30 to 40 minutes or until cookie topping is golden brown.
11
Cool 10 minutes or more; serve warm with vanilla ice cream.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Peach filling, 1/2 cup white sugar, 1 tablespoon cornstarch, 1/4 teaspoon ground cinnamon, and more.

Yes, Peach Cobbler With Oatmeal Cookie Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Cobbler With Oatmeal Cookie Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions