How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding?

You need 6 ingredients. The key ingredients include: 2 cups Cold Water, 1/2 cups Maple Syrup, 3 Tablespoons Cocoa Powder, 4 Tablespoons Cornstarch Or Corn Flour, and more.

Is Chocolate Pudding suitable as baking & desserts?

Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Recipe

Name: Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cold Water; 1/2 cups Maple Syrup; 3 Tablespoons Cocoa Powder; 4 Tablespoons Cornstarch Or Corn Flour; 1 teaspoon Vanilla; 3 Tablespoons Chopped And Roasted Hazelnuts

Chocolate Pudding – a delicious recipe with Water, Maple Syrup, Cocoa, Cornstarch, Vanilla, Hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Cold Water
1/2 cups Maple Syrup
3 Tablespoons Cocoa Powder
4 Tablespoons Cornstarch Or Corn Flour
1 teaspoon Vanilla
3 Tablespoons Chopped And Roasted Hazelnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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