How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding?

You need 9 ingredients. The key ingredients include: 2 1/2 c. milk, 3 egg yolks, 1/2 tsp. salt, 1/4 c. cornstarch, and more.

Is Chocolate Pudding suitable as baking & desserts?

Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Recipe

Name: Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. milk; 3 egg yolks; 1/2 tsp. salt; 1/4 c. cornstarch; 3/4 c. sugar; 2 Tbsp. cocoa; 1 tsp. vanilla; 1 Tbsp. butter; 1 (8 oz.) Cool Whip

Chocolate Pudding – a delicious recipe with milk, egg yolks, salt, cornstarch, sugar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. milk
3 egg yolks
1/2 tsp. salt
1/4 c. cornstarch
3/4 c. sugar
2 Tbsp. cocoa
1 tsp. vanilla
1 Tbsp. butter
1 (8 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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