Chocolate Pudding

1. 1

   In a heavy saucepan whisk together sugar, cornstarch.

2. 2

   Add chocolate and cocoa powder to sugar mixture.

3. 3

   In a bowl whisk together milk and egg yolk and gradually whisk into chocolate mixture.

4. 4

   Bring mixture just to a boil over moderate heat, whisking constantly, and boil 1 minute, whisking.

5. 5

   Remove pan from heat and whisk in butter and vanilla.Divide pudding between two 8-ounce ramekins.

6. 6

   Chill puddings in freezer, surfaces covered with plastic wrap, until cooled, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.