Chicken Shepherd's Pie Recipe

Name: Chicken Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned and boned, poached per instructions; 1 onion, chopped; 1 celery rib, sliced; 2 tablespoons butter; 2 tablespoons flour; 2 tablespoons garlic, minced; 2 cups chicken broth; ½ teaspoon dried ground sage; 4 large baking potatoes, cooked and peeled; ½ cup nonfat plain yogurt

Servings: persons

4 chicken breast halves, skinned and boned, poached per instructions
1 onion, chopped
1 celery rib, sliced
2 tablespoons butter
2 tablespoons flour
2 tablespoons garlic, minced
2 cups chicken broth
½ teaspoon dried ground sage
4 large baking potatoes, cooked and peeled
½ cup nonfat plain yogurt

1
Heat enough water to cover breasts in large saute pan.
2
You may add 1 cup of dry white wine or seasoning to the water if desired.
3
Bring water to low simmer and add breasts.
4
Always keep liquid below boiling point.
5
Cook partially covered until breasts are firm to touch.
6
Do not overcook.
7
Preheat oven to 375F.
8
Cube poached chicken.
9
Cook onion and celery in 1 tbsp butter until tender.
10
Add flour and stir for 2 minutes.
11
Add 2 tsp garlic and chicken broth.
12
Stir.
13
Add sage, simmer 5 minutes.
14
Add 1 tsp of garlic and the chicken.
15
Pour into a baking dish.
16
Mash potatoes with yogurt, remaining butter and garlic.
17
Spoon over chicken.
18
Bake for 30 minutes.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, skinned and boned, poached per instructions, 1 onion, chopped, 1 celery rib, sliced, 2 tablespoons butter, and more.

Yes, Chicken Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Shepherd's Pie

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