Warm Chocolate Bread Pudding

1. 1

   Spray two 6-ounce individual souffle dishes or custard cups with nonstick cooking spray.

2. 2

   Divide the bread cubes between the two souffle dishes or cups.

3. 3

   Combine chocolate, sugar, and milk in a small saucepan.

4. 4

   Stir over low heat until the chocolate melts; remove from heat.

5. 5

   Beat smooth with a wire whisk, if necessary.

6. 6

   Place egg in a small bowl; gradually stir in the chocolate mixture.

7. 7

   Add the orange peel and vanilla.

8. 8

   Pour mixture over bread in the two dishes or cups.

9. 9

   Press lightly with back of spoon to be sure all bread cubes are moistened.

10. 10

    If desired, desserts may be covered and refrigerated for 1 to 2 hours before baking.

11. 11

    Uncover before baking.

12. 12

    Bake in a 350 degree F oven for 15 to 20 minutes until the tops appear firm and a knife inserted near the centers comes out clean.

13. 13

    Cool about 10 minutes; serve warm.

14. 14

    Top with sprinkles of powdered sugar or dollops of whipped topping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.