Chocolate Pudding

1. 1

   Preheat the oven to 160 degrees Celsius.

2. 2

   Melt the chocolate in a double boiler and allow to cool.

3. 3

   Cream 70 grams of butter, and then add the egg yolks, cream, and melted chocolate.

4. 4

   Add the almond flour and breadcrumbs and mix together.

5. 5

   Whisk the egg whites with a pinch of salt and 70 grams of sugar and fold into the mixture.

6. 6

   Grease 8 small pudding molds of 1.5-liter capacity or 1 large mold.

7. 7

   Sprinkle with remaining sugar and fill with the mixture.

8. 8

   Bake for 30 minutes.

9. 9

   Remove from the oven and serve warm with fresh whipped cream (or chocolate sauce).

* Per serving · 4 servings · Values may vary.

No additional tips available.