Chocolate Prune Bars Recipe

Name: Chocolate Prune Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Prunes, Pitted; 1/2 cups Apple Juice; 4 whole Eggs; 1/4 cups Coconut Oil; 1 Tablespoon Vanilla Extract; 1/2 teaspoons NuNaturals Stevia; ⅓ cups Coconut Palm Sugar; 2 Tablespoons Cacao Powder; 1/4 teaspoons Celtic Sea Salt; 1/4 teaspoons Baking Soda; 1/2 cups Dark Chocolate Chips

Servings: persons

1 cup Prunes, Pitted
1/2 cups Apple Juice
4 whole Eggs
1/4 cups Coconut Oil
1 Tablespoon Vanilla Extract
1/2 teaspoons NuNaturals Stevia
⅓ cups Coconut Palm Sugar
2 Tablespoons Cacao Powder
1/4 teaspoons Celtic Sea Salt
1/4 teaspoons Baking Soda
1/2 cups Dark Chocolate Chips

1
Place prunes and apple juice in a saucepan over medium heat.
2
Gently simmer for 10-15 minutes until just a little apple juice remains and prunes are plump.
3
Meanwhile, pulse eggs, oil, vanilla and stevia in a food processor.
4
Pulse in coconut sugar, cacao, salt, and baking soda.
5
Remove prune mixture from heat and place in the food processor, then pulse until combined.
6
Pulse in chocolate chips (they may melt a bit due to the prune mixture).
7
Grease an 8x8 inch Pyrex baking dish.
8
Pour mixture into a baking dish.
9
Bake at 350 degrees F for 20-25 minutes.
10
Cool and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Prunes, Pitted, 1/2 cups Apple Juice, 4 whole Eggs, 1/4 cups Coconut Oil, and more.

Yes, Chocolate Prune Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Prune Bars

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