Chocolate Protein French Toast

1. 1

   In a large baking dish, stir egg whites, protein powder, cocoa powder, almond milk, vanilla extract and sweeten to taste.

2. 2

   Place bread in the egg mixture and let soak for 10 minutes. Flip and let the bread soak another 10 minutes.

3. 3

   Once bread is ready, spray a griddle (or large pan) with cooking spray and heat to medium heat.

4. 4

   Cook bread until lightly golden brown on each side, about 3-4 minutes per side.

5. 5

   Pop the peanut butter in the microwave for about 30 seconds to 1 minute until smooth and melted. Pour the peanut butter over the french toast and garnish with chocolate chips. Devour.

6. 6

   Note: I used whey protein, but you could probably use a dairy-free kind!

* Per serving · 4 servings · Values may vary.

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