How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Hot Chocolate Simon Hopkinson Style Recipe?

You need 4 ingredients. The key ingredients include: 2 1/2 cups whole milk, 9 ounces bitter dark chocolate, broken into bits (I like Guittard), 6 tablespoons best-quality non-alkalized cocoa powder, like Scharffenberger, A generous pinch of salt.

Is Sunday Brunch: Hot Chocolate Simon Hopkinson Style Recipe suitable as breakfast?

Yes, Sunday Brunch: Hot Chocolate Simon Hopkinson Style Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Hot Chocolate Simon Hopkinson Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Hot Chocolate Simon Hopkinson Style Recipe Recipe

Name: Sunday Brunch: Hot Chocolate Simon Hopkinson Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole milk; 9 ounces bitter dark chocolate, broken into bits (I like Guittard); 6 tablespoons best-quality non-alkalized cocoa powder, like Scharffenberger; A generous pinch of salt

Sunday Brunch: Hot Chocolate Simon Hopkinson Style Recipe – a delicious recipe with milk, chocolate, cocoa, generous. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 cups whole milk
9 ounces bitter dark chocolate, broken into bits (I like Guittard)
6 tablespoons best-quality non-alkalized cocoa powder, like Scharffenberger
A generous pinch of salt

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Quick Info

Servings
4 servings
Calories
493 kcal
Category
Breakfast

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Sunday Brunch: Hot Chocolate Simon Hopkinson Style Recipe

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