Nancy Silverton'S Breakfast Sandwich Recipe Recipe

Name: Nancy Silverton'S Breakfast Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallions, green part only, coarsley chopped; 1/3 cup chopped fresh parsley; 1/2 cup good-quality olive oil; 4 slices rustic bread; 1 clove garlic, peeled; 2 tablespoons white vinegar; 4 eggs; 2 ounces prosciutto, thinly sliced; 2 cups fresh arugula leaves; flaky sea salt

Servings: persons

1 bunch scallions, green part only, coarsley chopped
1/3 cup chopped fresh parsley
1/2 cup good-quality olive oil
4 slices rustic bread
1 clove garlic, peeled
2 tablespoons white vinegar
4 eggs
2 ounces prosciutto, thinly sliced
2 cups fresh arugula leaves
flaky sea salt

1
In a small food processor, pulse the scallions and parsley until well chopped. Add the olive oil and pulverize for a few more seconds to combine.
2
Toast or grill the slices of bread, then rub them lightly with the garlic clove. Spread a spoonful of the scallion oil into each slice of bread.
3
Bring a medium saucepan of water to boil and add the vinegar. Turn the heat down to just a simmer. Crack the eggs into a small bowl, then add them carefully to the water to poach for 2-3 minutes, until the white is set but the yolk is still runny.
4
Drap the sliced of proscuitto on top of the scallion oil, then top with arugula. Finish each open-faced sandwich with an egg, a sprinkle of sea salt, and more of the scallion oil. Serve immediately while the egg yolk is still warm.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch scallions, green part only, coarsley chopped, 1/3 cup chopped fresh parsley, 1/2 cup good-quality olive oil, 4 slices rustic bread, and more.

Yes, Nancy Silverton'S Breakfast Sandwich Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy Silverton'S Breakfast Sandwich Recipe

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