Chocolate Pretzel Bars

1. 1

   1. Heat a large non-stick frying pan over medium-high. Add quick oats, stirring often, until browned, 4 to 5 minutes. Set aside.

2. 2

   2. Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.

3. 3

   3. Scrape into a greased 8a x 8a baking dish. Smooth top, then sprinkle with chocolate chips. Refrigerate until firm, about 30 min. Cut into bars. Let stand at room temperature 5 minutes before serving.

4. 4

   Keep well-refrigerated in a re-sealable plastic bag for up to one week.

5. 5

   Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

No additional tips available.