Chocolate Praline Tart Recipe

Name: Chocolate Praline Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup powdered sugar; 1/2 cup unsweetened baking cocoa; 1 teaspoon vanilla extract; 1 teaspoon salt; 2 2/3 cups unsalted butter, divided use; 1 1/2 cups firmly packed brown sugar; 2/3 cup honey; 1/4 cup granulated sugar; 3 cups pecan halves; 1/3 cup whipping cream

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup powdered sugar
1/2 cup unsweetened baking cocoa
1 teaspoon vanilla extract
1 teaspoon salt
2 2/3 cups unsalted butter, divided use
1 1/2 cups firmly packed brown sugar
2/3 cup honey
1/4 cup granulated sugar
3 cups pecan halves
1/3 cup whipping cream

1
Preheat the oven to 350u00b0F (175u00b0C).
2
In a food processor, combine flour, powdered sugar, cocoa, vanilla and salt; process to blend.
3
With the motor running, gradually add 1-2/3 cup of the butter, a few tablespoons at a time.
4
Process until dough forms a ball on top of the blades.
5
Press dough into a 12-inch tart pan with a removable bottom.
6
Bake for 10 minutes or until light brown.
7
Set aside to cool.
8
In a large saucepan over medium-high heat, combine remaining 1 cup butter, brown sugar, honey and sugar; bring to a boil.
9
Boil for 3 minutes.
10
Add pecans and cream and return to a boil.
11
Immediately pour into cooled crust.
12
Bake until center is bubbling, about 20 minutes.
13
Let cool to room temperature, about 2 hours.

3159

kcal

Calories

261

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup powdered sugar, 1/2 cup unsweetened baking cocoa, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Praline Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Praline Tart

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