Ribbon Fudge Recipe

Name: Ribbon Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cup sugar; 1/3 cup Nestle Carnation Evaporated Milk; 6 tbsp butter; 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme; 1/2 tsp vanilla extract; 1 cup semi sweet chocolate chips; 1 1/2 cup sugar; 1/3 cup Nestle Carnation Evaporated Milk; 6 tbsp butter; 1 the other half of that marshmallow creme; 1/2 tsp vanilla extract; 1/2 cup Peter Pan creamy peanut butter

Servings: persons

1 1/2 cup sugar
1/3 cup Nestle Carnation Evaporated Milk
6 tbsp butter
1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
1/2 tsp vanilla extract
1 cup semi sweet chocolate chips
1 1/2 cup sugar
1/3 cup Nestle Carnation Evaporated Milk
6 tbsp butter
1 the other half of that marshmallow creme
1/2 tsp vanilla extract
1/2 cup Peter Pan creamy peanut butter

1
Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
2
FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat.
3
Bring to a boil.
4
Once boiling, reduce heat to low and stir constantly for 4 minutes.
5
Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
6
Pour that bad boy in your pan!
7
!
8
FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
9
Pour that bad boy on top of that bad boy chocolate!!!
10
Cut in squares
11
And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!
12
!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup sugar, 1/3 cup Nestle Carnation Evaporated Milk, 6 tbsp butter, 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme, and more.

Yes, Ribbon Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ribbon Fudge

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