Chocolate Praline Layer Cake(One 2 Layer Cake) Recipe

Name: Chocolate Praline Layer Cake(One 2 Layer Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine (1 stick); 1/4 c. whipping cream; 1 c. packed brown sugar; 3/4 c. coarsely chopped pecans; 1 (18.25 oz.) pkg. Pillsbury Plus devil's food cake mix; 1 1/4 c. water; 1/3 c. vegetable oil; 3 eggs; Topping (recipe follows); pecans halves and chocolate curls (for garnish)

Servings: persons

1/2 c. butter or margarine (1 stick)
1/4 c. whipping cream
1 c. packed brown sugar
3/4 c. coarsely chopped pecans
1 (18.25 oz.) pkg. Pillsbury Plus devil's food cake mix
1 1/4 c. water
1/3 c. vegetable oil
3 eggs
Topping (recipe follows)
pecans halves and chocolate curls (for garnish)

1
Preheat oven to 325u00b0.
2
Grease 2 (8 or 9-inch) round pans. Combine butter, whipping cream and brown sugar in small heavy saucepan.
3
Cook over low heat just until butter is melted, stirring occasionally.
4
Pour evenly into prepared pans.
5
Sprinkle evenly with chopped pecans.
6
Combine cake mix, oil, water and eggs in large bowl; beat at low speed until moistened, then beat at high speed 2 minutes.
7
Carefully spoon batter over praline mixture in pans.
8
Bake 35 minutes.
9
Cool layers in pans on wire racks 10 minutes.
10
Loosen edges and remove to racks to cool completely.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine (1 stick), 1/4 c. whipping cream, 1 c. packed brown sugar, 3/4 c. coarsely chopped pecans, and more.

Yes, Chocolate Praline Layer Cake(One 2 Layer Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Praline Layer Cake(One 2 Layer Cake)

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