Baked Crispy Chicken Strips Recipe

Name: Baked Crispy Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1- 1/2 cup Panko Breadcrumbs; 1 Tablespoon Italian Seasoning Blend; 1 teaspoon Paprika; 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1 Egg; 1 Tablespoon Mayonnaise; 1/4 cups All-purpose Flour; 1 pound Chicken Breast, Cut Into Long Strips; Dipping Sauce, To Serve

Servings: persons

1
Preheat oven to 400 degrees F. Line a cooking pan with aluminum foil and spray with cooking oil or brush with oil.
2
In a frying pan, heat olive oil over medium heat.
3
Add panko breadcrumbs and cook for 23 minutes while stirring continuously until breadcrumbs start to brown.
4
Be careful not to burn them, you only want them to slightly turn golden.
5
Remove from heat and mix in italian seasoning blend, paprika, salt and pepper.
6
Toss to combine.
7
Set aside.
8
In a bowl, beat egg.
9
Add mayonnaise and continue to beat.
10
Pour into a shallow dish.
11
In another shallow dish, add flour.
12
Start coating chicken strips.
13
First, dip chicken into flour and fully coat it.
14
Next, dip it into egg mixture and fully coat.
15
Lastly, place chicken into panko breadcrumb mixture and coat fully.
16
Place the coated chicken strip onto a cooking tray.
17
Continue with remaining pieces.
18
Bake strips for 1518 minutes, until chicken is no longer pink inside.
19
Serve immediately with a side of your favourite dipping sauce.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1- 1/2 cup Panko Breadcrumbs, 1 Tablespoon Italian Seasoning Blend, 1 teaspoon Paprika, and more.

Yes, Baked Crispy Chicken Strips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Crispy Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions