Easter Lamb Face Cupcake

1. 1

   Heat oven to 350F.

2. 2

   Place paper baking cup in each of 24 regular-size muffin cups.

3. 3

   Make cake mix as directed on box, using water, oil and eggs.

4. 4

   Divide batter evenly among muffin cups.

5. 5

   Bake about 20 minutes or until toothpick inserted in centers comes out clean.

6. 6

   Cool in pans 10 minutes, remove from pans to wire racks.

7. 7

   Cool completely, about 25 minutes.

8. 8

   In a small bowl, tint 1/4 cup of the frosting with red food color to make pink frosting, set aside.

9. 9

   Frost cupcakes with white frosting.

10. 10

    For muzzle, spread 1/2 teaspoon pink frosting in small circle on each cupcake, add red M&M for nose.

11. 11

    For eyes, add brown or black round gumdrops.

12. 12

    For ears, frost the cut-side mini marshmallow with pink frosting, set onto cupcakes.

13. 13

    Place marshmallow halves on face for wool.

14. 14

    Take a look at the pictures above, you will get a better idea about decoration.

No additional tips available.