Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 c. self-rising flour; 1/2 tsp. salt; 1/2 c. cocoa (packed); 1 c. sweet milk; 1 Tbsp. vanilla; 1 c. Crisco; 2 sticks butter or margarine; 3 c. sugar; 6 eggs

Servings: persons

1
Cream Crisco and butter until glossy.
2
Add sugar.
3
Cream until fluffy; add eggs and cream until light and fluffy.
4
Sift flour before measuring then add all dry ingredients and sift together.
5
Add flour to creamed mixture, about 1/3 at a time alternating with
6
milk.
7
Add vanilla.
8
Beat mixture 2 or 3 minutes.
9
Pour into a large 10 inch tube pan (greased and floured).
10
Bake at 325u00b0 for 1 1/2 hours. Cake is delicious without frosting.

2087

kcal

Calories

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. plain flour, 1 c. self-rising flour, 1/2 tsp. salt, 1/2 c. cocoa (packed), and more.

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pound Cake

How did you like this recipe?

Frequently Asked Questions