Coconut, Strawberry-Banana & Cream Bars Recipe

Name: Coconut, Strawberry-Banana & Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 pkg. (2-layer size) coconut cake mix; 2 eggs, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup granulated sugar; 1 tsp. almond extract; 1 large banana, sliced; 2 cups sliced fresh strawberries; 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted; 1 tsp. powdered sugar

Servings: persons

1/2 cup butter, softened
1 pkg. (2-layer size) coconut cake mix
2 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup granulated sugar
1 tsp. almond extract
1 large banana, sliced
2 cups sliced fresh strawberries
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 tsp. powdered sugar

1
Heat oven to 350 degrees F.
2
Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly.
3
Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray.
4
Bake 10 min.
5
Meanwhile, beat cream cheese, granulated sugar and almond extract until blended.
6
Add remaining egg; mix well.
7
Place banana slices over crust; cover with cream cheese mixture.
8
Top with strawberries, coconut and reserved crumb mixture.
9
Bake 45 min.
10
or until center is set and crumb topping is lightly browned.
11
Cool completely.
12
Refrigerate 30 min.
13
before cutting into bars.
14
Garnish with sifted powdered sugar just before serving.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 pkg. (2-layer size) coconut cake mix, 2 eggs, divided, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Coconut, Strawberry-Banana & Cream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut, Strawberry-Banana & Cream Bars

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