Chocolate Berry Cake Recipe

Name: Chocolate Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Cake flour; 30 grams Van Houten Pure Cocoa; 1/2 tsp Baking powder; 100 grams Butter; 80 grams Granulated sugar; 2 Raw egg yolks; 2 Egg white; 100 grams Blueberries (fresh or frozen); 40 grams Blueberry jam; 1 tbsp Rum

Servings: persons

50 grams Cake flour
30 grams Van Houten Pure Cocoa
1/2 tsp Baking powder
100 grams Butter
80 grams Granulated sugar
2 Raw egg yolks
2 Egg white
100 grams Blueberries (fresh or frozen)
40 grams Blueberry jam
1 tbsp Rum

1
Leave the butter and jam out at room temperature.
2
If the blueberries are frozen, defrost them.
3
Add the ingredients together and sift.
4
Preheat the oven to 180C.
5
Soften the butter, add half of the granulated sugar and mix.
6
Add the egg yolks, jam, and rum in that order and mix well.
7
Add egg whites to a separate bowl and mix in the remaining sugar in 2 to 3 portions.
8
Beat until stiff peaks form.
9
Add about 1/3 of the mixture in Step 3 to the mixture from Step 2.
10
Use a whisk to mix well.
11
Change to a spatula and mix in the rest of the Step 3 mixture gently.
12
Add the sifted powdered ingredients and mix.
13
Add the blueberries and mix gently.
14
Pour into a baking sheet-lined pan and even out the top.
15
Bake in the oven at 180C for 30 minutes.
16
Remove from the pan and peel off the sheet.
17
Cut and transfer to serving plates.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams Cake flour, 30 grams Van Houten Pure Cocoa, 1/2 tsp Baking powder, 100 grams Butter, and more.

Yes, Chocolate Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Berry Cake

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