Baileys And Banana Bread And Butter Pudding Recipe

Name: Baileys And Banana Bread And Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf pre-sliced white bread, crust removed; 4 tablespoons butter, softened; 1 cup sugar; 1 teaspoon vanilla; 4 large eggs; 2 1/4 cups heavy cream; 2 cups milk; 4 ounces Baileys Irish Cream (4 shots to be exact); 5 bananas; 4 tablespoons slivered almonds; confectioners' sugar

Servings: persons

1/2 loaf pre-sliced white bread, crust removed
4 tablespoons butter, softened
1 cup sugar
1 teaspoon vanilla
4 large eggs
2 1/4 cups heavy cream
2 cups milk
4 ounces Baileys Irish Cream (4 shots to be exact)
5 bananas
4 tablespoons slivered almonds
confectioners' sugar

1
Preheat oven to 350 degrees. Butter a 9 inch baking dish.
2
Flatten each slice of bread down as much as possible. Butter each piece then cut the slices in half and put aside.
3
In a bowl whisk together the sugar, vanilla, and eggs until pale and fluffy. Add the cream, milk, and Baileys. Whisk until smooth.
4
Slice bananas and lightly toast your almonds in the preheated oven.
5
Dip each piece of bread in the egg mixture, then begin to layer the bread, banana, and almonds in the baking dish. Top layer should end in the bread. Pour over the rest of your egg mixture, using your fingers to pat down the bread to make sure it soaks up all the flavor.
6
Generously dust the top of the pudding with confectioners sugar and bake in the oven for 35 minutes or until custard has set around the outside but is still jiggly in the middle. Allow it to cool and firm up slightly.
7
Serve on its own, with ice cream, or whipped heavy cream.

1273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 loaf pre-sliced white bread, crust removed, 4 tablespoons butter, softened, 1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Baileys And Banana Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baileys And Banana Bread And Butter Pudding

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