Chocolate Pound Cake

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks (1/2 lb.) butter; 1/2 c. shortening; 3 c. sugar; 3 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 5 Tbsp. cocoa; 5 eggs; 1 c. milk; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Chocolate Pound Cake – a delicious recipe with butter, shortening, sugar, all-purpose, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks (1/2 lb.) butter
1/2 c. shortening
3 c. sugar
3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
5 Tbsp. cocoa
5 eggs
1 c. milk
1 tsp. vanilla

1
Grease and flour 10-inch tube pan.
2
Cream butter, shortening and sugar.
3
Add eggs, one at a time, beating well after each addition.
4
Sift together the flour, salt, baking powder and cocoa. Add alternately with the milk, mixing well after each addition. Add vanilla and mix well.
5
Bake at 350u00b0 for about an hour.
6
Cool in pan on cake rack for 5 minutes before removing from pan.
7
It may take a little longer than 1 hour to bake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks (1/2 lb.) butter, 1/2 c. shortening, 3 c. sugar, 3 c. all-purpose flour, and more.

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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