Strawberry and Rice Pudding

1. 1

   Slice strawberries, reserving 8 for garnish.

2. 2

   Sprinkle sliced strawberries with 1/4 cup sugar and juice from lime.

3. 3

   Set aside.

4. 4

   Bring rice, milk, salt and remaining 1/2 cup sugar to a boil in heavy saucepan.

5. 5

   Stir once or twice, reduce heat, cover, simmer 25 minutes, stirring, or until rice is tender and milk is almost absorbed.

6. 6

   Add vanilla and rum.

7. 7

   Cool.

8. 8

   Fold in sliced strawberries and 1 1/2 cup whipped cream.

9. 9

   Spoon pudding into serving dishes.

10. 10

    Top each with reserved whipped cream and a strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.