Cereal Tartlets with Yogurt and Berries

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   To make tartlets: Lightly coat a 24-cup mini-muffin pan with cooking spray; set aside.

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   (Or work in batches and use a 12-cup mini-muffin pan.)

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   Melt butter in a medium pot over medium-low heat.

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   Add marshmallows and stir constantly until melted, about 2 minutes.

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   Remove pot from heat, add cereal, and stir until combined.

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   Working quickly, spoon about 1 heaping tablespoon cereal mixture into each mini-muffin cup.

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   Lightly grease your fingers with cooking spray to prevent sticking, then gently press center down to create a tartlet.

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   Let cool 5 minutes, then carefully remove tartlets from pan and transfer to a platter.

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   The tartlets can be made up to 3 days in advance and stored in an airtight container at room temperature.

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    To serve: Fill each tartlet with a dollop of yogurt and top with a few berries.

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    Looking for more dessert ideas?

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    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

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