Candy Cane Cookies Recipe

Name: Candy Cane Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening (half butter or margarine); 1 c. sifted confectioners sugar; 1 egg; 1 1/2 tsp. almond extract; 1 tsp. vanilla; 2 1/2 c. all-purpose flour; 1 tsp. salt; red food coloring; 1/2 c. crushed peppermint candy; 1/2 c. granulated sugar

Servings: persons

1 c. shortening (half butter or margarine)
1 c. sifted confectioners sugar
1 egg
1 1/2 tsp. almond extract
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp. salt
red food coloring
1/2 c. crushed peppermint candy
1/2 c. granulated sugar

1
Heat oven to 375u00b0 (quick moderate).
2
Mix shortening, sugar, egg and flavorings thoroughly.
3
Measure flour by dipping method or sifting.
4
Mix flour and salt; stir into shortening mixture.
5
Divide dough in half.
6
Blend red food coloring into one half.
7
Roll a 4-inch strip (using 1 teaspoon dough) of each color.
8
For smooth, even strips, roll them back and forth on lightly floured board. Place strips side by side; press lightly together and twist like rope.
9
For best results, complete cookies one at a time.
10
Place on ungreased baking sheet.
11
Curve top to form handle of cane.
12
Bake about 9 minutes until lightly browned.
13
While still warm, sprinkle with mixture of peppermint candy and sugar.

954

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening (half butter or margarine), 1 c. sifted confectioners sugar, 1 egg, 1 1/2 tsp. almond extract, and more.

Yes, Candy Cane Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Cookies

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