Pineapple Glazed Cake

1. 1

   Bake cake in oblong pan as directed.

2. 2

   Combine crushed pineapple with 1/2 cup brown sugar (packed).

3. 3

   Bring to boil.

4. 4

   With point of sharp knife, mark cake into 1-inch squares, cutting 1/2-inch deep.

5. 5

   Spoon hot pineapple mixture over hot cake.

6. 6

   Allow to cool.

7. 7

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.