Chocolate Potluck Cake Recipe

Name: Chocolate Potluck Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; nonstick cooking spray; 1 package plain devil's food cake mix; 1 cup low-fat vanilla yogurt or 1 cup nonfat vanilla yogurt; 1/2 cup water; 1/2 cup vegetable oil; 3 eggs; TOPPING; 1/3 cup chopped pecans; 1/3 cup packed light brown sugar; 1/3 cup miniature semisweet chocolate chips

Servings: persons

CAKE
nonstick cooking spray
1 package plain devil's food cake mix
1 cup low-fat vanilla yogurt or 1 cup nonfat vanilla yogurt
1/2 cup water
1/2 cup vegetable oil
3 eggs
TOPPING
1/3 cup chopped pecans
1/3 cup packed light brown sugar
1/3 cup miniature semisweet chocolate chips

1
Preheat oven to 350 degrees.
2
Spray a 13x9-inch baking pan with nonstick spray.
3
Place cake mix, yogurt, water, oil, and eggs in a mixing bowl.
4
Using an electric mixer, blend on low speed for 1 minute.
5
Scrape the sides of the bowl, and mix on medium speed for 2 minutes more.
6
Pour the batter into the baking pan and spread evenly with a spatula.
7
Stir together the pecans, brown sugar, and chocolate chips.
8
Sprinkle this mixture over the top of the cake, and bake for 30-35 minutes, or until it springs back when lightly pressed with your finger.
9
Remove the cake from the oven and cool for 20 minutes on a wire rack.
10
Serve slightly warm.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CAKE, nonstick cooking spray, 1 package plain devil's food cake mix, 1 cup low-fat vanilla yogurt or 1 cup nonfat vanilla yogurt, and more.

Yes, Chocolate Potluck Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Potluck Cake

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