Blackberry Cobbler Recipe – a delicious recipe with blackberries, sugar, shortening, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put berries in a large pot.
2
Add in sufficient water to berries to almost level.
3
Add in sugar.
4
Boil a little while (till berries start turning pink).
5
Make dumplings by combining shortening, water and sufficient flour to make a dough.
6
Roll thin
7
(dumplings plump up when they cook).
8
Save 1/2 of dough for top of pie.
9
Slice dumplings and add in to berries when they are at a rolling boil.
10
When dough is half done (about 10 min) add in 1 Tablespoons margarine and cook about 5 min longer.
11
Transfer to casserole dish (deep).
12
Put dough on top (slice a small X in the middle).
13
Put butter and sugar top.
14
Bake 12-15 min (or possibly till brown) at 400 degrees F.
680
kcal
Calories
24
g
Fat
120
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 quart blackberries, 2 c. sugar, 1/2 c. melted shortening, 1/2 c. water self rising flour butter sugar.
Yes, Blackberry Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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