Gluten Free Muffins Quick & Easy Recipe

Name: Gluten Free Muffins Quick & Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 2 tablespoons vegetable shortening; 2 large eggs; 1 cup gluten free flour mix (recipe follows), or all rice flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/2 cup milk or non dairy liquid; 1/4 teaspoon vanilla extract; 2 x rice flour parts; 23 x potato starch flour parts; 13 x tapioca flour parts

Servings: persons

1/4 cup sugar
2 tablespoons vegetable shortening
2 large eggs
1 cup gluten free flour mix (recipe follows), or all rice flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk or non dairy liquid
1/4 teaspoon vanilla extract
2 x rice flour parts
23 x potato starch flour parts
13 x tapioca flour parts

1
In the mixing bowl, cream together sugar and shortening.
2
Then beat in the eggs.
3
Sift together the gluten free flour, salt, and baking powder and add to the egg mixture alternately with the milk.
4
Do not over-beat.
5
Stir in the vanilla.
6
These are best mixed by hand.
7
Pour into greased muffin cups.
8
Bake in preheated 350F (180C) oven for about 20 minutes.
9
VARIATION: Pour half the batter in the muffin tins and sprinkl a mixture of cinnamon and sugar over the batter.
10
Cover with the remaining batter and sprinkle the tops with more cinnamon and sugar.
11
Gluten Free Flour Sift 2 parts of rice flour, 23 parts of potato starch flour and 13 part of tapioca flour together and store in a tightly sealed container.

2059

kcal

Calories

Fat

421

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sugar, 2 tablespoons vegetable shortening, 2 large eggs, 1 cup gluten free flour mix (recipe follows), or all rice flour, and more.

Yes, Gluten Free Muffins Quick & Easy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Muffins Quick & Easy

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